Whole Smoked Trout
Prep Time: 5mins
Cook Time: 30mins
Total Time: 35mins
Trouts are fun to catch and perfect to smoke for a delicious and impressive fish. Fire up your Z Grills pellet smoker and try this easy Whole Smoked Trout recipe for the most flavorful smoked troutever.
Ingredients
Serving Sizes
- 1 whole trout
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 handful fresh dill
- 1 lemon
Equipment
- Z Grills Pellet Smoker
- Z Grills Cherry Wood Pellets
Instructions
Step 1: Preheat your Z Grills pellet smoker to 375 °F.
Step 2: Clean the trout and pat dry.
Step 3: Cut small slits in the skin of the trout. Season inside and outside with salt, pepper, and fresh dill.
Step 4: Drizzle with fresh lemon juice.
Step 5: Place the trout in the smoker and cook for about 25 to 35 minutes, or until the internal temperature is 150 °F.
