BALSAMIC JALAPEÑO GRILLED TRI-TIP

  • BBQ Grill
  • 2 lbs Tri Tip
  • 1/4 cup balsamic vinegar
  • 2 tablespoons  olive oil
  • 2 jalapeños (finely diced)
  • 1/4 teaspoon black pepper
  • 5 cloves of garlic (finely diced)
  • 3 tablespoons soy sauce

Preparation:

  1. Trim any visible fat.

  2. Place tri tip in a resealable plastic bag.

  3. Add all the ingredients.

  4. Turn to coat all sides of the meat with the marinate.

  5. Let sit in the refrigerator for at least 4 hours. Overnight is best.

  6. When ready to cook, take the meat out of the refrigerator.

  7. Heat Grill to 350-375 degrees F, medium heat.

  8. Cook for 4-8 minutes on each side, depending on the thickness of the meat.

  9. Meat is done when the second side “bounces back” or the internal temperature 145 degrees F for medium rare, 160 degrees F for medium, 175 degrees F well done.

  10. Let meat rest for 10 minutes in a foil tent before slicing.

  11. Enjoy!

Main Course
BALSAMIC JALAPEÑO GRILLED TRI-TIP