Name: Beef Steak with Parmesan-Grilled Vegetables
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 T-bone or porterhouse steaks (cut 1-inch thick (about 2 pounds)); 1 ⁄4 cup grated Parmesan cheese; 2 T olive oil; 2 T red wine vinegar; 2 medium red or yellow bell peppers (quartered); 1 large red onion (sliced (1/2-inch)); 1 T minced garlic; 2 t dried basil; 1 t pepper

Beef Steak with Parmesan-Grilled Vegetables

Prep Time10 mins

Cook Time20 mins

Servings: 4

Ingredients

2 T-bone or porterhouse steaks cut 1-inch thick (about 2 pounds)
1 ⁄4 cup grated Parmesan cheese
2 T olive oil
2 T red wine vinegar
2 medium red or yellow bell peppers quartered
1 large red onion sliced (1/2-inch)

Seasoning

1 T minced garlic
2 t dried basil
1 t pepper

Instructions

Preheat grill to medium heat.
Combine seasoning ingredients.
Remove 4 teaspoons; press onto beef steaks.
Add cheese, oil and vinegar to remaining seasoning; mix well.
Place steaks in center of grid on grill and arrange vegetables around steaks.
Grill steaks, uncovered to desired doneness, turning occasionally.
Grill bell peppers 12 to 15 minutes and onion 5 to 20 minutes or until tender, turning once.
Brush vegetables with cheese mixture during last 10 minutes.
Carve steaks. Season with salt and pepper.
Serve with vegetables.

Notes

Recipe and photo courtesy of The Beef Checkoff.

Beef Steak with Parmesan-Grilled Vegetables