Beef Steak with Parmesan-Grilled Vegetables

Beef Steak with Parmesan-Grilled Vegetables

Prep Time10 minutes
Cook Time20 minutes
Servings: 4


  • 2 T-bone or porterhouse steaks cut 1-inch thick (about 2 pounds)
  • 1 ⁄4 cup grated Parmesan cheese
  • 2 T olive oil
  • 2 T red wine vinegar
  • 2 medium red or yellow bell peppers quartered
  • 1 large red onion sliced (1/2-inch)


  • 1 T minced garlic
  • 2 t dried basil
  • 1 t pepper


  • Preheat grill to medium heat.
  • Combine seasoning ingredients.
  • Remove 4 teaspoons; press onto beef steaks.
  • Add cheese, oil and vinegar to remaining seasoning; mix well.
  • Place steaks in center of grid on grill and arrange vegetables around steaks.
  • Grill steaks, uncovered to desired doneness, turning occasionally.
  • Grill bell peppers 12 to 15 minutes and onion 5 to 20 minutes or until tender, turning once.
  • Brush vegetables with cheese mixture during last 10 minutes.
  • Carve steaks. Season with salt and pepper.
  • Serve with vegetables.


Recipe and photo courtesy of The Beef Checkoff.