Blue Cheese Stuffed Mushrooms with Grilled Onions

Blue Cheese Stuffed Mushrooms with Grilled Onions

Prep Time30 minutes
Cook Time6 minutes
Servings: 7

Ingredients

  • 1 lb fresh mushrooms stems removed
  • 8 oz blue cheese
  • 3 medium onions sliced into rings
  • 1/4 c olive oil

Instructions

  • Preheat grill on high.
  • Fill mushroom caps with crumbled blue cheese.
  • Lightly oil cooking grids.
  • Place onion slices and mushrooms (cheese side up) onto the grill.
  • Turn onions over frequently until tender. Do not turn over mushrooms.
  • Grill until blue cheese has melted and mushrooms are tender.
  • Remove mushrooms to a serving plate.
  • Top with grilled onions.
  • Serve.
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