Blue Cheese Stuffed Mushrooms with Grilled Onions

  • 1 lb fresh mushrooms (stems removed)
  • 8 oz blue cheese
  • 3 medium onions (sliced into rings)
  • 1/4 c olive oil
  1. Preheat grill on high.
  2. Fill mushroom caps with crumbled blue cheese.
  3. Lightly oil cooking grids.
  4. Place onion slices and mushrooms (cheese side up) onto the grill.
  5. Turn onions over frequently until tender. Do not turn over mushrooms.
  6. Grill until blue cheese has melted and mushrooms are tender.
  7. Remove mushrooms to a serving plate.
  8. Top with grilled onions.
  9. Serve.