Campfire Banana Splits

Campfire Banana Splits

Prep Time10 minutes
Cook Time8 minutes
Servings: 6


  • 6 large bananas unpeeled, stems removed
  • 2 cups semisweet chocolate chips
  • 1 10.5 ounce package miniature marshmallows


  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise.
  • Note: The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana.
  • Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly over the burner(s).
  • Leave in long enough to melt the chips and the marshmallows (about 5 minutes).
  • Unwrap bananas, open the peels wide, and eat with a spoon.