Step 1: according to the directions on the package of precooked ribs. Prepare the ribs and bell pepper for roasting while the grill preheats. Deseed the bell pepper and slice it into large segments.
Step 2: Cook ribs and bell pepper for 15-20 minutes at 350 degrees according to the direction on the package of ribs.
Step 3: Warming the precooked ribs on the pellet grill will give the dish a smokey flavor.

Step 1: Preheat your Z Grills wood pellet grill (preferably with branded applewood or cherry pellets) or other wood pellet grill to 250 degrees Fahrenheit.
Step 2: Pat the wings dry, then transfer them to a large tray.
Step 3: Drizzle the wings with oil—season with garlic salt and black pepper.
Step 4: Toss to coat the wings in oil and seasonings.
Step 5: Transfer the wings to the grill grates. Make sure they are evenly spaced.
Step 6: Close the lid and smoke for 1 hour.
Step 7: Meanwhile, remove the stems and seeds from the chipotles. Transfer them to a bowl with the cherries, raisins, and dates.
Step 8: Bring a small saucepan filled with water to a boil.
Step 9: Pour the water over the contents of the bowl and soak for 15 minutes.
Step 10: Transfer the rehydrated chipotles, cherries, raisins, and dates to a blender and pulse until smooth. Add the soaking liquid as needed to achieve the right consistency.
Step 11: Pour the puree into a saucepan with the sugar, soy sauce, and lemon juice.
Step 12: Bring to a boil, reduce to a simmer, and simmer for 5 minutes.
Step 13: Remove the sauce from the heat and stir in the food coloring. Add more if needed to achieve a rich black hue.
Step 14: Strain the sauce to remove any solids (gently press it through the strainer with the back of a spoon). Divide the sauce in half.
Step 15: Uncover the grill, brush the wings with half of the sauce, cover the grill and cook for another 30 minutes or until the internal temperature reaches 175 degrees Fahrenheit.
Step 16: Remove the Halloween bat wings from the grill, brush with the remaining sauce, and serve.

Step 1: Preheat your Z Grills pellet grill to 350-400°F.
Step 2: Using a sturdy knife, cut the pumpkin into slices. Scrape the seeds and stringy fibers from the interior and discard.
Step 3: Place the pumpkin slices along with the garlic and onion into a grill pan and put the tray into the grill.
Step 4: Grill them for 10-12 minutes until they turn golden brown.
Step 5: In a large pot, combine the pumpkin, garlic, and onions with olive oil, salt, pepper, cream, honey, and vegetable stock. Let it simmer for 40-50 minutes.
Step 6: Serve with a generous swirl of cream.

Step 1: Add the ground beef to a large bowl with bell pepper, onion, garlic, salt, black pepper, mustard powder, eggs, breadcrumbs, milk, cheddar cheese, parmesan cheese, and soy sauce. Mix until well combined.
Step 2: Halve the mixture and place both portions onto a parchment-lined baking sheet.
Step 3: Shape each half into a foot, then press the meatloaf mixture upwards at the top to form an ankle.
Step 4: Use a small knife to cut slits at the front of each meatloaf to create toes. Carefully round the ends with your hands.
Step 5: Add the slivers of onion at the end of each divot to act as toenails.
Step 6: Hollow out the top of the ankle-shaped portion of the loaf and place the halved onion cut side down. This will act as the severed stump.
Step 7: Place the meatloaves into the refrigerator to chill for 1 hour.
Step 8: Preheat your Z-Grills (preferably with branded hickory pellets) or other wood pellet grill to 225 degrees Fahrenheit.
Step 9: Transfer them to the grates once hot.
Step 10: Close the grill lid and smoke for 1 hour.
Step 11: Uncover, brush ketchup around the ankle-shaped portion of each loaf, and increase the grill’s temperature to 325 degrees Fahrenheit.
Step 12: Close the lid and smoke for 35-45 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Step 13: Remove the feet loaf from the grill and rest for 20 minutes before slicing.
Step 14: Serve alone or atop a mound of mashed potatoes.
Step 15: Slice and serve.

Step 1: Combine the sugar and yeast in a large bowl.
Step 2: Add half the water and whisk until the sugar and yeast dissolves.
Step 3: Leave to sit for 5 minutes or until foamy.
Step 4: Meanwhile, whisk the flour and salt together in a separate bowl.
Step 5: Once foamy, add the remaining water to the bowl with the sugar and yeast, then whisk in the oil.
Step 6: Stir in the dry ingredients until you have a scraggly dough.
Step 7: Lightly oil your hands and knead the dough a few times.
Step 8: Transfer the dough to a lightly oiled bowl, cover it with plastic, and leave it to rise for 1 hour or until it doubles in size.

Step 1: Preheat your pellet grill to 350ºF.
Step 2:In a large bowl mix together all ingredients.
Step 3: Place mixture into a 13 x 9 inch baking dish and shape into a skull.
Step 4: Place onion slices on meatloaf where the eyes should be and green pepper slices for teeth.
Step 5: Randomly place bacon slices on meatloaf skull to look like bandages.
Step 6: Bake meatloaf in your grill, covered with foil for 2 hours (drain excess grease if necessary).
Step 7: Remove foil, and continue baking for another hour (drain excess grease if necessary).
Step 8: Meanwhile, in a small saucepan, stir together ketchup, brown sugar, Worcestershire sauce, onion powder, and garlic powder. Put in the grill grate and simmer on low until warm. Baste meatloaf with sauce every 15 minutes during last hour of baking.
Step 9: Serve with remaining sauce.

Step 1: Fire up your pellet grill and set the temperature to 400 °F.
Step 2: Place your pie crust in a 9″ pie dish, and place it in your grill for ten minutes.
Step 3: Combine the pie filling ingredients while the pie crust is cooking.
Step 4: Remove the crust from the grill after ten minutes, and pour the filling into the crust.
Step 5: Lower the grill temperature to 350 °F, and return the pie to the grill.
Step 6: Smoke the pie for 50 minutes.
Step 7: Top the pie with whipped cream or others and get ready to indulge in the pumpkin pie.

Step 1: Preheated your Z Grills pellet smoker to 350°F.
Step 2: Place whole eggs directly on the preheated smoker and cook for 30 minutes turning ½ way through.
Step 3: Remove the cooked eggs and place immediately into an ice bath. Chill completely.
Step 4: Reduce the heat of your pellet grill to 180°F.
Step 5: Peel the eggs and return them to the smoker for another 30 minutes.
Step 6: Once eggs are done, carefully slice the egg lengthwise and remove the yolk to a mixing bowl.
Step 7: Add in mustard, mayo, hot sauce and ½ the BBQ rub to the yolks. Blend all the ingredients until smooth.
Step 8: Use a spoon to fill each egg white with about 1 tablespoon of the yolk mixture.
Step 9: Sprinkle the remaining rub over the eggs.