Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

Prep Time1 hour 30 minutes
Cook Time20 minutes
Servings: 6


  • 1/4 c soy sauce
  • 1/4 c cider vinegar
  • 2 T honey
  • 2 T canola oil
  • 10 large mushrooms cut in half
  • 2 green onions minced
  • 3 skinless boneless chicken breast halves – cut into chunks
  • 1/2 lb sliced thick cut bacon cut in half
  • 1 8 oz can pineapple chunks, drained
  • skewers


  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.
  • Place the mushrooms and chicken into the mixture, and stir to coat.
  • Cover and marinate in the refrigerator at least 1 hour.
  • Preheat grill on high heat.
  • Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured.
  • Alternate with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate.
  • Arrange skewers on the grill.
  • Cook 15 to 20 minutes or until bacon is crisp and chicken juices run clear. Brush occasionally occasionally with remaining soy sauce mixture