Name: Chicken and Bacon Shish Kabobs
Prep time: 90 min
Cook time: 20 min
Ingredients: 1/4 c soy sauce; 1/4 c cider vinegar; 2 T honey; 2 T canola oil; 10 large mushrooms (cut in half); 2 green onions (minced); 3 skinless (boneless chicken breast halves – cut into chunks); 1/2 lb sliced thick cut bacon (cut in half); 1 8 oz can pineapple chunks, drained; skewers

Chicken and Bacon Shish Kabobs

Prep Time1 30

Cook Time20

Servings: 6

Ingredients

1/4 c soy sauce
1/4 c cider vinegar
2 T honey
2 T canola oil
10 large mushrooms cut in half
2 green onions minced
3 skinless boneless chicken breast halves – cut into chunks
1/2 lb sliced thick cut bacon cut in half
1 8 oz can pineapple chunks, drained
skewers

Instructions

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.
Place the mushrooms and chicken into the mixture, and stir to coat.
Cover and marinate in the refrigerator at least 1 hour.
Preheat grill on high heat.
Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured.
Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate.
Arrange skewers on the grill.
Cook 15 to 20 minutes or until bacon is crisp and chicken juices run clear. Brush occasionally occasionally with remaining soy sauce mixture

Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs

Ingredients

Instructions

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