Creamy Chocolate Covered Strawberries

• Clean the large strawberries.
• Hollow out the center rinse and set aside to dry.
• Mix the mascarpone cheese with the chocolate sauce.
• Note: the amount of chocolate sauce depends how much chocolate you like.
• Tip: Start out with a little. Taste, and if you need more add little amounts at a time.
• Set aside.

Melt the chocolate chips:

• Use a pan or large bowl of hot water.
• Place a smaller bowl into the middle.
• Add the chocolate chips to the smaller bowl.
• Stir till melted. Adding hot water when needed.

In a separate bowl, break up the gram cracker crust.

• Set graham cracker crust aside.
• Fill the piping bag with the cheese mixture.
• Fill the strawberries with the cheese mixture.
• Dip the filled strawberries into the melted chocolate, then into the crust.
• Set aside on a sheet of kitchen parchment paper.
• Once all the strawberries are filled and coated, refrigerate until the chocolate has hardened.
• Serve and enjoy.