Creamy Chocolate Covered Strawberries

Creamy Chocolate Covered Strawberries

Prep Time20 minutes
Cook Time15 minutes
Servings: 4


  • 1 lb extra-large strawberries
  • 8 oz mascarpone cheese
  • 1 squeeze bottle of Ice cream chocolate sauce
  • 1 graham cracker crust
  • 1 lg bag of chocolate chips
  • 1 bag of white chocolate chips
  • 1 Piping bag cake decorating bag


  • Clean the large strawberries.
  • Hollow out the center rinse and set aside to dry.
  • Mix the mascarpone cheese with the chocolate sauce.
  • Note: the amount of chocolate sauce depends how much chocolate you like.
  • Tip: Start out with a little. Taste, and if you need more add little amounts at a time.
  • Set aside.

Melt the chocolate chips:

  • Use a pan or large bowl of hot water.
  • Place a smaller bowl into the middle.
  • Add the chocolate chips to the smaller bowl.
  • Stir till melted. Adding hot water when needed.

In a separate bowl, break up the gram cracker crust.

  • Set graham cracker crust aside.
  • Fill the piping bag with the cheese mixture.
  • Fill the strawberries with the cheese mixture.
  • Dip the filled strawberries into the melted chocolate, then into the crust.
  • Set aside on a sheet of kitchen parchment paper.
  • Once all the strawberries are filled and coated, refrigerate until the chocolate has hardened.
  • Serve and enjoy.