Name: “ELOTE” OR GRILLED MEXICAN STREET CORN
Ingredients: Vegetable oil; 1 teaspoon chili powder; ½ teaspoon cayenne powder; 8 ears of corn (husked); ¼ butter; ½ cup crumbled cotija cheese; 1 lime (cut into 8 wedges)

“ELOTE” OR GRILLED MEXICAN STREET CORN

Author: tiny Giant Support

Ingredients

Vegetable oil
1 teaspoon chili powder
½ teaspoon cayenne powder
8 ears of corn husked
¼ butter
½ cup crumbled cotija cheese
1 lime cut into 8 wedges

Instructions

Set your Grill for around 300 degrees.
Brush grill grate with oil, using a pastry brush.
Combine chile powder and cayenne in a small bowl.
Grill corn, turning occasionally with tongs until cooked through and lightly charred (Around 10 minutes).
Remove from grill and immediately brush each ear with 1½ tsp. butter.
Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture.
Squeeze 1 lime wedge over each ear and serve.

“ELOTE” OR GRILLED MEXICAN STREET CORN

“ELOTE” OR GRILLED MEXICAN STREET CORN

Ingredients

Instructions

tiny Giant Support

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