Greek Burger

  • 1 ⁄2 lb Ground lamb (Can be substituted with ground beef, turkey or pork)
  • 1 ⁄2 tsp Fresh parsley
  • 1 ⁄2 tsp Minced garlic
  • 1 tbsp of Minced onion
  • Pinch of Salt
  • Pinch of Pepper
  • 1/8 tsp Garlic powder
  • 2 oz Feta cheese
  • 2 slices Red onion
  • 2 oz of Tzatziki
  • 1 Bun (pita or naan bread)

Tzatziki Sauce

  • 1 cup Plain greek yogurt
  • 1/2 a Cucumber finely chopped
  • 2 cloves Minced garlic
  • 2 tbsp Chopped parsley
  • 1/4 of a Lemon
  • Pinch of Salt
  • Pinch of Pepper
  • Minced red pepper
  1. Mix ground lamb with parsley, garlic and minced onion. Season with salt, black pepper and garlic powder.
  2. Grill the burger.
  3. Grill the thinly sliced red onions.
  4. Toast the bread/buns.
  5. Top with crumbled Feta cheese while still on the grill.
  6. Add thinly sliced red onion and Tzatziki sauce on top of burger.
  7. Serve on a bun, pita, or naan bread.

Brought to you by Operation BBQ Relief.