Grilled Mahi Mahi
Prep Time: 5mins
Cook Time: 8mins
Total Time: 15mins
This grilled Mahi Mahi recipe is easy to make and finishes in under 10 minutes. It’s the perfect weeknight meal!
Ingredients
Serving Sizes
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 pinch cayenne pepper
- 1 tsp dried oregano
- 1 tsp cumin
- 2 tbsp lemon juice
Equipment
- Z Grills Smoker Grill
Instructions
Step 1: Preheat your to pellet grill to 450 ºF.
Step 2: In a small bowl, combine the spices. Mix well.
Step 3: Brush each fillets with olive oil on both sides and then season the fillets with the spice mixture.
Step 4: place the fillets onto the grill and grill for 4-5 minutes per side, until golden.
Step 5: Drizzle with lemon juice. Serve.
