Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl.
Place the apples and shrimp into a large resealable plastic bag.
Pour the marinade over the shrimp and apples, seal the bag, and shake to coat.
Refrigerate for 30 minutes.
Preheat grill to medium-high heat.
Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers.
Discard the remaining marinade.
Cook the skewers on the grill until the shrimp are opaque (about 5 minutes per side).
