Grilled Swordfish Steak

This Grilled Swordfish Steak is a wonderful, delectable, and more importantly, easy way to enjoy swordfish. It’s perfect for any night of the week.

Prep Time20

Cook Time15

Total Time35

Course: Main Course

Cuisine: American

Servings: 4

Author: tiny Giant Support

Preheat your Z Grills pellet grill to high heat.
Combine and whisk all the marinade ingredients in a bowl.
After cleaning and drying your fish, put it in the bowl and allow it to marinate for 15 minutes in the refrigerator.
Grill the fish for 5-7 minutes per side, or until the fish flakes easily with a fork.

Actual grilling time will depend on the thickness of your fillet. The internal swordfish temperature you’re looking for is at least 145 °F.

Grilled Swordfish Steak

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