Name: Grilled T-Bone Steaks with BBQ Rub
Prep time: 720 min
Cook time: 60 min
Ingredients: 2 to 4 well-trimmed T-Bone or porterhouse steaks (cut 1 inch thick (about 2 to 4 pounds)); Salt; 2 T chili powder; 2 T packed brown sugar; 1 T ground cumin; 2 t minced garlic; 2 t cider vinegar; 1 t Worcestershire sauce; 1 ⁄4 t ground red pepper

Grilled T-Bone Steaks with BBQ Rub

Prep Time12

Cook Time1

Servings: 3

Ingredients

2 to 4 well-trimmed T-Bone or porterhouse steaks cut 1 inch thick (about 2 to 4 pounds)
Salt

Rub

2 T chili powder
2 T packed brown sugar
1 T ground cumin
2 t minced garlic
2 t cider vinegar
1 t Worcestershire sauce
1 ⁄4 t ground red pepper

Instructions

Preheat grill to medium.
Combine rub ingredients.
Press evenly onto beef steaks.
Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Serve.

Grilled T-Bone Steaks with BBQ Rub

Grilled T-Bone Steaks with BBQ Rub

Ingredients

Rub

Instructions

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