Grilled T-Bone Steaks with BBQ Rub
- 2 to 4 well-trimmed T-Bone or porterhouse steaks (cut 1 inch thick (about 2 to 4 pounds))
- Salt
Rub
- 2 T chili powder
- 2 T packed brown sugar
- 1 T ground cumin
- 2 t minced garlic
- 2 t cider vinegar
- 1 t Worcestershire sauce
- 1 ⁄4 t ground red pepper
- Preheat grill to medium.
- Combine rub ingredients.
- Press evenly onto beef steaks.
- Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
- Remove bones and carve steaks into slices, if desired.
- Season with salt, as desired.
- Serve.