Grilled Tender Flank Steak
This Grilled Tender Flank Steak is a quick and easy dinner for the weeknights. It’s so flavorful that will make any night more special.
Prep Time10 minutes mins
Cook Time12 minutes mins
Resting Time5 minutes mins
Total Time27 minutes mins
Course: Main Course
Cuisine: American
Keyword: Beef
Servings: 3
Author: tiny Giant Support
- 1.5 pound flank steak
- 3 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1/2 tbsp Worcestershire sauce
- 4 cloves garlic minced
- 1/2 tsp dried chili flakes
- 1/2 tsp salt
- 1 tsp fresh ground black pepper
- lime wedges optional
In a dish large enough to lay the flank steak flat mix the oil, soy sauce, Worcestershire sauce, lime juice, garlic, chili flakes, salt, and pepper together.
Place the flank steak in the marinade. Flip the steak so that it is evenly coated. Cover and place it in the fridge to marinate for at least 2 hours.
Heat the grill to 450-500 °F using hickory pellets.
Remove the steak from the marinade and transfer it to the grill grates. Cook with the lid open, for about 3 minutes.
Turn the steak 45 degrees and cook for 3 more minutes.
Repeat the processon theother side of the steak—Flip the flank steak and cook for 3 minutes. Turn it 45 degrees again and grill for 3 more minutes, or until it reaches your preferred doneness.
Remove the flank steak from the grill and let rest for 5 minutes before slicing. Thinly slice steak against the grain.
Serve with lime wedges.
