Grilled Tender Flank Steak

Grilled Tender Flank Steak

This Grilled Tender Flank Steak is a quick and easy dinner for the weeknights. It’s so flavorful that will make any night more special.
Prep Time10 minutes
Cook Time12 minutes
Resting Time5 minutes
Total Time27 minutes
Course: Main Course
Cuisine: American
Keyword: Beef
Servings: 3
Author: tiny Giant Support


  • Z Grills Pellet Grill


  • 1.5 pound flank steak
  • 3 tbsp oil
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1/2 tbsp Worcestershire sauce
  • 4 cloves garlic minced
  • 1/2 tsp dried chili flakes
  • 1/2 tsp salt
  • 1 tsp fresh ground black pepper
  • lime wedges optional


  • In a dish large enough to lay the flank steak flat mix the oil, soy sauce, Worcestershire sauce, lime juice, garlic, chili flakes, salt, and pepper together.
  • Place the flank steak in the marinade. Flip the steak so that it is evenly coated. Cover and place it in the fridge to marinate for at least 2 hours.
  • Heat the grill to 450-500 °F using hickory pellets.
  • Remove the steak from the marinade and transfer it to the grill grates. Cook with the lid open, for about 3 minutes.
  • Turn the steak 45 degrees and cook for 3 more minutes.
  • Repeat the processon theother side of the steak—Flip the flank steak and cook for 3 minutes. Turn it 45 degrees again and grill for 3 more minutes, or until it reaches your preferred doneness.
  • Remove the flank steak from the grill and let rest for 5 minutes before slicing. Thinly slice steak against the grain.
  • Serve with lime wedges.