Mojo Beef Kabobs

Mojo Beef Kabobs

Prep Time2 hours
Cook Time30 minutes
Servings: 4

Ingredients

  • 1 lb boneless beef top sirloin steak cut 1 inch thick
  • 1 t coarse grind black pepper
  • 1 large lime cut into 8 wedges
  • 1 small red onion cut into 8 thin wedges
  • 1 container grape or cherry tomatoes about 10 ounces

Mojo Sauce

  • 1 ⁄4 c fresh orange juice
  • 1 ⁄2 c fresh lime juice
  • 3 T finely chopped fresh oregano
  • 3 T olive oil
  • 2 T finely chopped fresh parsley
  • 1 t ground cumin
  • 1 t minced garlic
  • 3 ⁄4 t salt

Instructions

  • Preheat grill to medium.
  • Whisk Mojo Sauce ingredients in small bowl. Set aside.
  • Cut beef steak into 1-1/4 inch pieces; season with pepper.
  • Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
  • Place kabobs on grid and grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
  • Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
  • Serve kabobs drizzled with sauce.
Twitter
Facebook
Pinterest
Email