Wood Chips – BBQ Grill People https://bbqgrillpeople.com Tue, 10 Mar 2026 18:33:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.5 https://bbqgrillpeople.com/wp-content/uploads/2024/05/cropped-Logo-2-32x32.png Wood Chips – BBQ Grill People https://bbqgrillpeople.com 32 32 shopengine_activated_templates a:0:{} Apple Wood Chips https://bbqgrillpeople.com/product/apple-wood-chips/ https://bbqgrillpeople.com/product/apple-wood-chips/#respond Wed, 12 Nov 2025 20:05:34 +0000 https://bbqgrillpeople.com/product/apple-wood-chips/ Key Features
  • Naturally sourced in the USA, kiln dried, hardwood, apple smoking chips
  • Adds mild and sweet smoke flavor to food
  • Goes best with pork, poultry, seafood, veal, fruits, vegetables, cheese
  • Use with smoker pipes, boxes or trays on your gas grill
  • Ideal for smaller, faster cooking foods like filets, steaks, and chops
  • Soak in water before use for longer lasting smoke. You can also use apple juice, ale, wine or cider, chardonnay, pinot noir, or pineapple juice for added flavor
  • Low calorie alternative adds large amounts of flavor without the need for sauces
  • Use on gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers
]]> Apple trees are a semi-hardwood that is found throughout most of the world’s temperate climates. Apple Wood Chips are prized in the culinary world for their pleasant scent and the sweet smoke that comes with smoking using them. The flavor from smoking with Apple Wood Chips is very mild, another benefit to using these chips in smoking. The foods that benefit most from Apple Wood smoke are seafood, fish, and shellfish that benefit from the sweet treatment, like salmon. It is also fantastic with pork chops, tenderloin, and even veal. Apple Wood Chips are great for smoking fruits and vegetables too. When using Apple Wood Chips, soak them for at least 30 minutes in water, apple juice, ale, wine or cider, chardonnay, pinot noir or even pineapple juice. Remove the Apple Wood Chips from the soaking liquid and place them into the Napoleon Smoker Pipe, then place the pipe onto the sear plates of a gas grill. Conversely, you could place the soaked Apple Wood Chips into the smoker tray, integrated directly into the Napoleon Prestige PRO Series PRO665RSIB Gas Grill, or right onto the lit coals of an Apollo® 3 in 1 Charcoal Grill and Water Smoker. When the chips begin smoking, place your food directly on the grill and close the lid, trapping the sweet smoke in with the food. Remember to keep the lid closed and only check the food when necessary to get the most out of the Apple Wood Chip smoke flavor.

]]> https://bbqgrillpeople.com/product/apple-wood-chips/feed/ 0 Brandy Barrel Chips https://bbqgrillpeople.com/product/brandy-barrel-chips/ https://bbqgrillpeople.com/product/brandy-barrel-chips/#respond Wed, 12 Nov 2025 20:05:30 +0000 https://bbqgrillpeople.com/product/brandy-barrel-chips/ Key Features
  • For Smoking Food
  • Sweet Fragrance
  • Medium Strength Aroma with a Sweet Brandy Finish
  • Natural Product of the USA
]]> Brandy barrel oak wood chunks deliver a mild oak smoke with a sweet wine finish. They are the perfect complement to beef, pork, poultry, fish, fruit, and vegetables. Ideal for use in the Napoleon Smoker Pipe or Smoker Box accessories, or the integrated smoker tubes in the PRO665/825.

]]> https://bbqgrillpeople.com/product/brandy-barrel-chips/feed/ 0 Cherry Wood Chips https://bbqgrillpeople.com/product/cherry-wood-chips/ https://bbqgrillpeople.com/product/cherry-wood-chips/#respond Wed, 12 Nov 2025 20:05:17 +0000 https://bbqgrillpeople.com/product/cherry-wood-chips/ Key Features
  • Cherry Wood Chips are a great hardwood for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Napoleon Charcoal Tray accessory and Napoleon Smoker Box accessory
  • Ideal for adding a sweet and tart smoke flavor to foods
  • The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
  • Cherry smoke is perfect for red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too
  • Soak the wood chips for at least 30 minutes before beginning
  • Flavor Cherry Wood Chips with different liquids during the soaking process, best pairings include Water, Apple juice / cider, Chardonnay, Pinot Noir, Pineapple Juice
  • To use, place the wood chips directly into the Napoleon Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals
  • Cherry Wood Chips are ideal for use in the integrated Smoker Tray of the Napoleon Prestige PRO™ Series PRO665 and 825 Gas BBQ Grills
]]> Cherry is a hardwood that is found all over the world. It has many different varieties with different properties. It has been bred for beauty, or to bear stone fruit like cherries. The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the Smoker Pipe onto the sear plates of your grill to warm and begin to smoke. Or you can throw the Cherry Wood Chips right on the charcoal in an Apollo® 3 in 1 Charcoal Grill and Water Smoker, or directly into the integrated smoker tray on the Napoleon Prestige PRO™ Series PRO665RSIB Gas Grill. Once the chips begin to smoke, place your food onto the grill and close the lid or doors. To get the most flavor with your Cherry Wood Chips, remember to keep the lid closed while smoking to keep the smoke in.

]]> https://bbqgrillpeople.com/product/cherry-wood-chips/feed/ 0 Hickory Wood Chips https://bbqgrillpeople.com/product/hickory-wood-chips/ https://bbqgrillpeople.com/product/hickory-wood-chips/#respond Wed, 12 Nov 2025 20:05:07 +0000 https://bbqgrillpeople.com/product/hickory-wood-chips/ Key Features
  • Naturally sourced in the USA, kiln dried, hardwood, hickory smoking chips
  • Adds bold, southern style barbecue flavor to food
  • Goes best with bacon, pork, beef
  • Use with smoker pipes, boxes or trays on your gas grill
  • Ideal for smaller, faster cooking foods like filets, steaks, and chops
  • Soak in water before use for longer lasting smoke. You can also use beer, bourbon, juice, or red wine for added flavor
  • Low calorie alternative adds large amounts of flavor without the need for sauces
  • Use on gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers
]]> The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork and bacon. The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don’t have to use just water. Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice and even a cabernet sauvignon. Remove the wood chips from the liquid and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO Series PRO665 Gas Grill. Once the Hickory Wood Chips begin to smoke, put the food you’re adding flavor to on the grill. Keep the lid closed while smoking to get the most out of your Hickory Wood Chips.

]]> https://bbqgrillpeople.com/product/hickory-wood-chips/feed/ 0 Maple Wood Chips https://bbqgrillpeople.com/product/maple-wood-chips/ https://bbqgrillpeople.com/product/maple-wood-chips/#respond Wed, 12 Nov 2025 20:05:02 +0000 https://bbqgrillpeople.com/product/maple-wood-chips/ Key Features
  • Naturally sourced, kiln dried, hardwood, sugar maple smoking chips
  • Adds light and sweet smoke flavor to food
  • Goes best with bacon, ham, pork, poultry, fish
  • Use with smoker pipes, boxes or trays on your gas grill
  • Ideal for smaller, faster cooking foods like filets, steaks, and chops
  • Soak in water before use for longer lasting smoke. You can also use juice, chardonnay, or honey brown lager for added flavor
  • Low calorie alternative adds large amounts of flavor without the need for sauces
  • For use with gas BBQs, charcoal BBQs, charcoal smokers, and electric smokers
]]> This hardwood is from the sugar maple tree and is also known as hard maple. Smoking with Maple Wood Chips is much like smoking with other fruitwoods like cherry. It gives the food being smoked a sweet and subtle, balanced flavor that is excellent, especially for ham and bacon. Maple Wood Chips are also great for poultry, pork, salmon, arctic char and trout. To use the Maple Wood Chips, soak them in water for at least 30 minutes before you are ready to smoke. They can also be soaked in apple juice, chardonnay, cabernet sauvignon, honey brown lager and maple lager for added flavor. When they have been sufficiently soaked, remove the Maple Wood Chips from the liquid and place them into a Napoleon Smoker Pipe, and place that pipe directly on the sear plates of your gas grill. Alternatively you can place soaked chips into the integrated smoker tray on the Prestige PRO™ Series PRO665RSIB Gas Grill, or directly onto the lit charcoal of an Apollo® 3 in 1 Charcoal Grill and Water Smoker. When the Maple Wood Chips begin to smoke, place the food on the grill and close the lid. Remember to keep the lid closed for the best smoked flavor.

]]> https://bbqgrillpeople.com/product/maple-wood-chips/feed/ 0 Mesquite Wood Chips https://bbqgrillpeople.com/product/mesquite-wood-chips/ https://bbqgrillpeople.com/product/mesquite-wood-chips/#respond Wed, 12 Nov 2025 20:04:48 +0000 https://bbqgrillpeople.com/product/mesquite-wood-chips/ Key Features
  • Mesquite Wood Chips for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Napoleon Charcoal Tray accessory and Napoleon Smoker Box accessory
  • Ideal for adding a strong, smoky, southwest flavor to foods
  • The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
  • Mesquite smoke is perfect for red meats like beef, pork and it's also great with poultry
  • Soak the wood chips for at least 30 minutes before beginning
  • Flavor Mesquite Wood Chips with different liquids during the soaking process. Best pairings include cider, pineapple juice, lemonade, beer and ginger ale
  • To use, place the wood chips directly into the Napoleon Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals
  • Mesquite Wood Chips are ideal for use in the integrated Smoker Tray of the Napoleon Prestige PRO™ Series PRO665 and 825 Gas BBQ Grills
]]> Get the southwest flavor from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it’s also great with poultry. Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO™ Series PRO665 Gas Grill. Place the selected food onto the grill when your chips start to smoke. Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor. You can also flavor your Mesquite Wood Chips with different liquids during the soaking process. The flavors that go best are cider, pineapple juice, lemonade, beer and ginger ale. Clever, multifunctional and easy to maintain, every kitchen benefits from the addition of a Napoleon barbecue accessory. Our accessories provide you with the essentials to create delicious grilled food and then some to enhance your cooking arsenal with a wide variety of creative additions to broaden your culinary horizons.

]]> https://bbqgrillpeople.com/product/mesquite-wood-chips/feed/ 0 Bear Mountain Wood Chips – Hickory https://bbqgrillpeople.com/product/bear-mountain-wood-chips-hickory/ https://bbqgrillpeople.com/product/bear-mountain-wood-chips-hickory/#respond Thu, 15 Aug 2024 20:32:49 +0000 https://mpr.gdr.mybluehost.me/?post_type=product&p=12669
Bring that bold smoky flavor to your meats with the new Bear Mountain BBQ Hickory wood chips. These BBQ wood chips are perfect for use with gas, charcoal, electric, Kamado grills, and smokers. The hickory wood chips add a rich, smoky flavor to poultry, seafood, lamb, pork, and beef, thanks to the 100% natural premium hardwood chips.
Features & Specifications 
  • 100% All Natural Hardwood
  • Great with Poultry, Seafood, Lamb, Pork, and Beef
  • Consistent Chip Size for Reliable Burn and Smoke
  • Low Moisture for Perfect Smoke
]]> https://bbqgrillpeople.com/product/bear-mountain-wood-chips-hickory/feed/ 0 Bear Mountain Wood Chips – Mesquite https://bbqgrillpeople.com/product/bear-mountain-wood-chips-mesquite/ https://bbqgrillpeople.com/product/bear-mountain-wood-chips-mesquite/#respond Thu, 15 Aug 2024 19:53:56 +0000 https://mpr.gdr.mybluehost.me/?post_type=product&p=12664
Bring that mild fruity smoky flavor to your meats with the new Bear Mountain BBQ Mesquite wood chips. These BBQ wood chips are ideal for use with gas, charcoal, electric, Kamado grills and smokers. The mesquite wood chips add a sweet, fruity smoke flavor to poultry, seafood, lamb, pork, and beef thanks to the 100% natural premium hardwood chips. Please see features and specifications below.
Features & Specifications 
  • 100% All Natural Hardwood
  • Great with Poultry, Seafood, Lamb, Pork, and Beef
  • Consistent Chip Size for Reliable Burn and Smoke
  • Low Moisture for Perfect Smoke
]]> https://bbqgrillpeople.com/product/bear-mountain-wood-chips-mesquite/feed/ 0 Bear Mountain Wood Chips – Apple https://bbqgrillpeople.com/product/bear-mountain-wood-chips-apple/ https://bbqgrillpeople.com/product/bear-mountain-wood-chips-apple/#respond Thu, 15 Aug 2024 19:37:03 +0000 https://mpr.gdr.mybluehost.me/?post_type=product&p=12659
Bring that mild fruity smoky flavor to your meats with the new Bear Mountain BBQ Apple wood chips. These BBQ wood chips are ideal for use with gas, charcoal, electric, Kamado grills and smokers. The cherry wood chips add a  sweet, fruity smoke flavor to poultry, seafood, lamb, pork, and beef thanks to the 100% natural premium hardwood chips. Please see features and specifications below.
Features & Specifications 
  • 100% All Natural Hardwood
  • Great with Poultry, Seafood, Lamb, Pork, and Beef
  • Consistent Chip Size for Reliable Burn and Smoke
  • Low Moisture for Perfect Smoke
]]> https://bbqgrillpeople.com/product/bear-mountain-wood-chips-apple/feed/ 0 Bear Mountain Wood Chips – Cherry https://bbqgrillpeople.com/product/bear-mountain-wood-chips-cherry/ https://bbqgrillpeople.com/product/bear-mountain-wood-chips-cherry/#respond Thu, 15 Aug 2024 19:27:17 +0000 https://mpr.gdr.mybluehost.me/?post_type=product&p=12653
Bear Mountain BBQ Cherry All Natural Hardwood Chips Mild Fruity Smoky Flavor Bring that mild fruity smoky flavor to your meats with the new Bear Mountain BBQ Cherry wood chips. These BBQ wood chips are ideal for use with gas, charcoal, electric, Kamado grills and smokers. The cherry wood chips add a  sweet, fruity smoke flavor to poultry, seafood, lamb, pork, and beef thanks to the 100% natural premium hardwood chips. Please see features and specifications below.
Features & Specifications 
  • 100% All Natural Hardwood
  • Great with Poultry, Seafood, Lamb, Pork, and Beef
  • Consistent Chip Size for Reliable Burn and Smoke
  • Low Moisture for Perfect Smoke
]]> https://bbqgrillpeople.com/product/bear-mountain-wood-chips-cherry/feed/ 0