Compact wood-burning oven for pizza and bread.
Suitable for balconies, terraces and gardens; easily movable thanks to the built-in wheels.
Refractory oven floor and stainless-steel dome enable it to reach operating temperature in 5 minutes.
Number of pizzas: 2
Batch of bread: 2 kg (4,4 lbs)
Number of people: 8 to 18
Maximum temperature: 500°C (1000°F)
- Compact outdoor oven on wheels. Ready to cook in 5 minutes.
- It easily cooks 2 pizzas in 90 seconds and 2 kg of bread in a single batch.
- Mounted on a trolley with a stainless-steel side handle and two wheels to facilitate movement.
- The floor is made of interchangeable firebricks.
- The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
- The ceramic fibre insulation maintains the heat for a long time.
- The stainless-steel door is fitted with an ergonomic wooden handle to open and close the oven without being burned.
- Open and close the oven door to adjust the temperature and the draught. When the door is closed, the flame is weaker and the food is cooked by convection and conduction; when it’s open, the flame is higher to brown your food and make it crispier.
- The pyrometer measures the temperature of the cooking chamber.
- The stainless-steel front makes cleaning easier and the landing is useful for placing food and pans.
- The firewood may be arranged on the support surface waiting to be used.
- When your 5 Minuti is delivered, it is nearly ready for use. Just insert the flue and mount the trolley.