3 Bag Minimum.
Take some oregano, rosemary and thyme dried leaves, mix with some oak sawdust and make pellets. That’s what these are and they smell like pizza! The heat generated during the pelleting process, super-activates the leafy herbs, intensifying the flavor.
This is a good smoke flavor for anything that you’d marinate in Italian dressing and it’s a natural for cooking pizza on the grill.
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