Description
Get the maximum smoky flavor with woods from across America. This is what expert smokers use for natural savory smoke taste and a hint of Texas flavor. Tasting Notes: (Oak, Hickory & Mesquite). Try On: Beef Brisket, Pork Shoulder, Ribs
Get the maximum smoky flavor with woods from across America. This is what expert smokers use for natural savory smoke taste and a hint of Texas flavor. Tasting Notes: (Oak, Hickory & Mesquite). Try On: Beef Brisket, Pork Shoulder, Ribs
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