Santoku Knife with German Steel Blade

The 7-inch blade features a Granton edge – dimples or scallops that allow for smooth cutting so food doesn’t stick – and a double-sided bevel to the blade for more refined slicing. This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef’s knife making it lighter and easier to handle for those with smaller hands as well. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.