The Dexter 6″ Narrow Boning Knife

Meats gets a lot of flavor from the fat and bone, so do not just cut it away! Simply use this 6″ Narrow Boning Knife to debone your meat and poultry, or fillet fish with minimal effort.

  • Part Number: S360-6N-PCP
  • Superior Blade shape for easy sharpening
  • American stain-free, high-carbon steel for ehanced sharpness, superior ede holding, and corrosion resistance
  • Hand hones to ultimate edge
  • Hollow ground blade for super-sharp, easily restored edges
  • impervious seal of blade to handle for utmost sanitation and durability
  • Protective finger guard
  • ergonomically shaped handle is a combination of durable polypropylene and slip-resistant Santoprene
  • MADE in USA

Additional information