Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

The reverse-seared T-bone steak is godly delicious. It starts with a simple seasoning of salt and pepper and is then made with the magic reverse-sear cooking method.
Prep Time8 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 18 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked
Servings: 1
Author: tiny Giant Support


  • Z Grills Pellet Smoker


  • 1 t-bone steak
  • kosher salt
  • ground black pepper


  • Fire up your Z Grills pellet smoker to 225 °F.
  • Season steak with kosher salt and black pepper.
  • Lay the steak on the grill. Close the lid and smoke for roughly 60 minutes, or until the steak reaches an internal temperature of 130 °F (for medium rare). Remove the steak and set aside.
  • Crank up the heat to 450 °F and preheat.
  • When the grill comes to temperature, sear the steak for 1 minute per side or until you get your desired amount of sear.
  • Remove the steak from your smoker. Allow the meat to rest for 5 minutes before serving.


Steak Doneness Guide
  • Rare: 125 °F
  • Medium Rare: 130 °F
  • Medium: 140 °F
  • Well Done: 160 °F