Name: Salmon to Die For
Prep time: 240 min
Cook time: 12 min
Ingredients: 2 lb salmon fillets (cut into 1/2 lb portions); Ginger teriyaki (thick marinade); 2 t ground ginger; Seasoned salt; White pepper; Olive oil

Salmon to Die For

Prep Time4

Cook Time12

Servings: 4

Ingredients

2 lb salmon fillets cut into 1/2 lb portions
Ginger teriyaki thick marinade
2 t ground ginger
Seasoned salt
White pepper
Olive oil

Instructions

Place salmon in a coverable dish.
Cover salmon with ginger marinade
Pat on top of each fillet 1/2 tsp of ground ginger (more if desired)
Sprinkle with seasoned salt and white pepper.
Let the marinade do it’s magic in the fridge for at least 1 hour.
Lightly cover bottom of 9 x 13 pan with olive oil.
Preheat grill.
Place salmon in grill and set timer for 12 minutes.
After the 12 minutes – the salmon will have a dark crusted glaze.
Remove from pan and serve.

Salmon to Die For

Salmon to Die For

Ingredients

Instructions

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