BBQ Smoked Pork Belly Kabobs
Prep Time: 15 mins
Cook Time: 2 hrs
Resting Time: 10 mins
Total Time: 2hrs 25mins
BBQ pork belly kabob skewers are a great option to have in your barbecue repertoire. They’re so mouth-wateringly good, smokey, and always a crowd-pleaser.
Ingredients
Serving Sizes
- 1-2 lbs Pork Belly
- BBQ Sauce
- 2 cups Water
- 1 cup Brown Sugar
- 2 tbsp Salt
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
Instructions
Step 1: Cut pork belly into even square pieces that are 2″ wide and ½” thick. Thread pieces onto skewers.
Step 2: Combine the water, brown sugar, and salt in a large bowl, and soak pork in the brine. Refrigerate for up to 8 hours.
Step 3: Remove pork from the refrigerator.
Step 4: Preheat your Z Grills pellet smoker to 225 °F.
Step 5: Place the kabobs on the smoker.
Step 6: Set a timer for 2 hours and allow it to smoke for 1 hour of that time. After 1 hour, brush all sides with BBQ sauce.
Step 7 : Once the meat has reached 165 °F (about 2 hours), brush with more BBQ sauce and remove from heat.
Step 8: Allow the meat to rest under tented aluminum foil for 10 minutes before serving.
