In a skillet - saute onions and peppers until soft. Add the Worcestershire sauce, 1/4 cup of BBQ sauce.
Grind your Bourbon Butter Bread crumbs down to fine crumbs and add the milk and bourbon. Let soak until all the liquid has been absorbed.
Turn on the grill and set the temp to 250°
Combine the beef, pork, bread mixture, onion mixture and eggs in a large bowl and gently combine. Don't overwork the meat, or it may become tough.
Form into a loaf, approx 5" wide
Top with your favorite rub. We love the Coffee Spice BBQ Rub on this one.
Place on the preheated grill and cook to an internal temp of 150°F (about 3 hours)
Turn up the heat to 350° and brush on the rest of the BBQ sauce ever 10 mins until the internal temp reaches 160°F
Remove from the grill and let rest for 10 mins. Slice, serve, and enjoy!
