Smoked Deviled Eggs
Prep Time: 10mins
Cook Time: 1hr
Total Time: 1hr 9mins
Next time you’ve got a cravin’ for deviled eggs, try ’em smoked. Smoked deviled eggs are a show stopping twist on a classic appetizer.
Ingredients
Serving Sizes
- 12 Eggs
- 2 tsp Yellow Mustard
- ½ cup Mayonnaise
- ¼ tsp Hot Sauce
- ¼ tsp BBQ Rub
Equipment
- Z Grills Pellet Smoker
- Z Grills Hickory Wood Pellets
Instructions
Step 1: Preheated your Z Grills pellet smoker to 350°F.
Step 2: Place whole eggs directly on the preheated smoker and cook for 30 minutes turning ½ way through.
Step 3: Remove the cooked eggs and place immediately into an ice bath. Chill completely.
Step 4: Reduce the heat of your pellet grill to 180°F.
Step 5: Peel the eggs and return them to the smoker for another 30 minutes.
Step 6: Once eggs are done, carefully slice the egg lengthwise and remove the yolk to a mixing bowl.
Step 7: Add in mustard, mayo, hot sauce and ½ the BBQ rub to the yolks. Blend all the ingredients until smooth.
Step 8: Use a spoon to fill each egg white with about 1 tablespoon of the yolk mixture.
Step 9: Sprinkle the remaining rub over the eggs.
