Smoked Green Bean Casserole

This Smoked Green Bean Casserole is an easy and delicious side dish that can be made for fancy dinners or just simple weeknight meals.

  • Z Grils pellet grill
  • 4 Cans Green Beans
  • 1 Can Cream of Mushroom Soup
  • 3/4 Cup of Milk
  • Splash of Worcestershire Sauce
  • Garlic Salt
  • Fresh Ground Black Pepper
  • Crispy French Onions
  1. Preheat Z Grills pellet grill to 225 °F.
  2. Drain excess juices from the green beans.
  3. In a large bowl mix the Cream of Mushroom, milk, Worchestiure Sauce, garlic salt, and pepper.
  4. Add drained green beans to the soup mixture and stir gently to combine.
  5. Spray your dish with a non-stick spray and then pour the mixture into a baking pan.
  6. Place the baking ban on the grill and smoke for about 40 minutes.
  7. Sprinkle the crispy onions and allow to smoke for about another 5 to 10 more minutes.
Side Dish