Smoked Lamb Chops

Smoked Lamb Chops

Get ready to meet your new favorite cut of lamb — Smoked Lamb Chops. It’s a meal that no one can resist even when they are full.
Prep Time10 minutes
Cook Time5 minutes
Resting Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked
Author: tiny Giant Support


  • Z Grills Pellet Smoker


  • 4 bone-in lamb shanks
  • ½ cup extra virgin olive oil
  • 8 garlic cloves minced
  • 4 sprigs fresh rosemary chopped
  • 2 tbsp Fresh oregano chopped
  • 1 tbsp Kosher salt
  • 2 tbsp Red wine vinegar
  • 2 tsp Dry mustard
  • 2 tsp Smoked paprika
  • 2 tsp Onion powder
  • 1 tbsp Course ground black pepper


  • Combine all the marinade ingredients and place them in a sealed bag with the lamb shanks. Refrigerate the lamb overnight.
  • Fire up your Z Grills pellet smoker to 225 ºF.
  • Remove the lamb shanks from the marinade and place them into the smoker when it is ready.
  • Smoke the shanks for about 5 hours, or until the internal temperature reaches 193 ºF.
  • Remove the lamb shanks from the smoker and let rest for at least 30 minutes.
  • Serve and enjoy.