Smoked Lamb Chops

Get ready to meet your new favorite cut of lamb — Smoked Lamb Chops. It’s a meal that no one can resist even when they are full.

  • Z Grills Pellet Smoker
  • 4 bone-in lamb shanks
  • ½ cup extra virgin olive oil
  • 8 garlic cloves (minced)
  • 4 sprigs fresh rosemary (chopped)
  • 2 tbsp Fresh oregano (chopped)
  • 1 tbsp Kosher salt
  • 2 tbsp Red wine vinegar
  • 2 tsp Dry mustard
  • 2 tsp Smoked paprika
  • 2 tsp Onion powder
  • 1 tbsp Course ground black pepper
  1. Combine all the marinade ingredients and place them in a sealed bag with the lamb shanks. Refrigerate the lamb overnight.
  2. Fire up your Z Grills pellet smoker to 225 ºF.
  3. Remove the lamb shanks from the marinade and place them into the smoker when it is ready.
  4. Smoke the shanks for about 5 hours, or until the internal temperature reaches 193 ºF.
  5. Remove the lamb shanks from the smoker and let rest for at least 30 minutes.
  6. Serve and enjoy.
Main Course
American
Smoked