Smoked Pork Roast

Impress your guests with this juicy, tender, flavor-packed pork roast. This Smoked Pork Roast is smoked low-and-slow to BBQ perfection with a nice smokey crust on the outside.

  • Z Grills Pellet Smoker
  • 10 lbs Boneless Pork Shoulder or Boston Butt
  • 6 tablespoon yellow mustard
  • 1 pork dry rub
  1. Apply the mustard, coating the pork shoulder entirely. Thensprinklethe dry rub evenly over the meat.
  2. Refrigerate uncovered for 1 hour to 12 hours. Allow it to cool completely before cooking.
  3. Preheat your Z Grills pellet smoker to 300°F.
  4. Smoke the meat for about 5 hours, with the fat side up, or until the internal temperature of the meat registers 190°F.
  5. Take the meat off the smoker, cover with aluminum foil, and let rest for 30 to 60 minutes before chopping, slicing, or pulling.
Main Course
Pork, Smoked