Smoked Pumpkin Pie
Prep Time: 10mins
Cook Time: 10mins
Rest Time: 10mins
Rest Time: 10mins
The mild smokiness takes the flavors of the pumpkin pie up a notch.
Ingredients
Serving Sizes
- 1 Pie Crust
- 15 oz Pumpkin Pie Filling
- 14 oz Sweetened Condensed Milk
- 1/4 cup Sugar
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/2 tsp Salt
- Whipped Cream, for Topping
Equipment
- Z Grills Pellet Smoker
- Z Grills Fruit Wood Pellets
Instructions
Step 1: Fire up your pellet grill and set the temperature to 400 °F.
Step 2: Place your pie crust in a 9″ pie dish, and place it in your grill for ten minutes.
Step 3: Combine the pie filling ingredients while the pie crust is cooking.
Step 4: Remove the crust from the grill after ten minutes, and pour the filling into the crust.
Step 5: Lower the grill temperature to 350 °F, and return the pie to the grill.
Step 6: Smoke the pie for 50 minutes.
Step 7: Top the pie with whipped cream or others and get ready to indulge in the pumpkin pie.
