Smoked Ribeye Steak
Who doesn’t want to enjoy a smoky, meaty, juicy, and delicious ribeye steak on a football Sunday? Follow the simple recipe below and smoke the ribeye steak to perfection.
Prep Time5 minutes mins
Cook Time20 minutes mins
Resting Time5 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: Smoked
Servings: 2
Author: tiny Giant Support
- 1 lb ribeye steak
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 Tbs steak sauce
Preheat your Z Grills pellet grill to around 300 °F.
Sprinkle both sides of the steak evenly with salt, pepper, garlic powder and steak sauce. Tenderize the steak by poking the steak with a fork repeatedly.
Place the steak into the smoker and smoke until the internal temperature of the steak reaches your ideal doneness: 120-130 °F for rare, 130-135°F for medium rare, 135-145°F for medium, 145-155°F for medium well, 155°F and up for well done.
Remove from the smoker to a plate and cover the plate with aluminum foil.
Allow to rest for 5-10 minutes.
