Name: SMOKED TEXAS BRISKET
Ingredients: 10-12 Lb beef brisket (fat trimmed to ¼” thickness); ⅓ Cup kosher salt; ⅓ Cup black pepper

SMOKED TEXAS BRISKET

Author: tiny Giant Support

Season the brisket with salt and pepper.
Let the brisket sit at room temperature for an hour.
Preheat your Z Grills to the SMOKE setting, then set the temperature to 225 °F.
When the temperature reaches 225 °F, place the brisket in the smoker, with the fatty side up.
Flip over the brisket every 3 hours.
Smoke until meat is very tender.
Let the brisket rest at least 30 minutes before serving.

SMOKED TEXAS BRISKET

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