Tequila Steak Pizza on the Grill

Tequila Steak Pizza on the Grill

Prep Time12 hours
Cook Time30 minutes
Servings: 4


  • 1 lb beef skirt steak
  • 1 c frozen corn thawed
  • 1 c chopped seeded tomato
  • 2 T chopped fresh cilantro
  • 1 ⁄4 t salt
  • 4 medium flour tortillas about 8-inch diameter
  • 2 c shredded Chihuahua or Mexican blend cheese
  • Chopped fresh cilantro optional


  • 1 ⁄4 c fresh lime juice
  • 1 ⁄4 c tequila
  • 1 T minced chipotle pepper in adobo sauce


  • Combine marinade ingredients in small bowl.
  • Remove and reserve 2 tablespoons for topping; cover and refrigerate.
  • Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat.
  • Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  • Preheat grill to medium.
  • Remove steak from marinade; discard marinade.
  • Place steak on grid and grill, uncovered, 10 to 13 minutes for medium rare to medium doneness, turning occasionally.
  • Meanwhile combine corn, tomato, 2 tablespoons cilantro, salt and reserved marinade in medium bowl. Set aside.
  • Remove steak; keep warm.
  • Place tortillas on grid. Grill, uncovered, 2 to 3 minutes or until bottoms are evenly toasted, rotating tortillas around grid as needed to prevent over-browning.
  • Turn tortillas over; sprinkle evenly with cheese. Grill 1 to 3 minutes or until bottoms are toasted and cheese starts to melt, rotating around grid as needed.
  • Carve steak diagonally across the grain into thin slices.
  • Season with salt, as desired.
  • Top tortillas with equal amounts of beef and corn mixture.
  • Garnish with cilantro, if desired.