Triple Chocolate Marshmallow Cake

Triple Chocolate Marshmallow Cake

Prep Time15 minutes
Cook Time1 hour
Servings: 12


  • 1 1/2 c water
  • 1 – 10 oz. bag miniature marshmallows
  • 1/4 c cocoa powder
  • 2 chocolate cake mixes; prepared as directed
  • 1 c light brown sugar
  • 2 Cadbury® Caramello bars
  • PAM® cooking spray
  • 1/2 c milk chocolate chips
  • 1/2 c dark chocolate chips
  • 1/2 c white chocolate chips


  • Preheat your grill to medium. (360ºF)
  • Line the bottom and sides of a 8 qt. Dutch oven with heavy aluminum foil.
  • Spray the foil well with PAM cooking spray on sides and bottom.
  • Mix the water, cocoa powder, and brown sugar together and pour into the Dutch oven.
  • Add the bag of marshmallows, spreading them out evenly.
  • Cover the marshmallows with 1/2 of the prepared chocolate cake mix.
  • Add a layer of broken up Caramello bars.
  • Pour the remaining batter over the chocolate pieces.
  • Sprinkle chocolate chips over the cake batter.
  • Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes. This is approximately 360ºF on a gas grill to cook the cake.
  • Serve warm with whipped cream.