Beef Marinade (Great for Kabobs)

Beef Marinade (Great for Kabobs)

Prep Time20 minutes
Cook Time10 minutes
Servings: 12

Ingredients

  • 1 1/2 C vegetable oil
  • 3/4 C soy sauce
  • 1/2 C white wine vinegar
  • 1/3 C lemon juice
  • 1/4 C Worcestershire sauce
  • 2 T ground dry mustard
  • 2 1/4 t salt
  • 1 T ground black pepper
  • 1 1/2 T chopped fresh parsley
  • 2 T ground cloves

Instructions

  • In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
  • Season with mustard, salt, pepper, parsley and ground cloves.
  • Shake well until it is mixed.
  • Put meat in a large bowl.
  • Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
  • Remove meat from marinade.
  • Discard remaining marinade.
  • Cook meat as desired.
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