Beef Marinade (Great for Kabobs)
Prep Time20 minutes mins
Cook Time10 minutes mins
Servings: 12
Ingredients
- 1 1/2 C vegetable oil
- 3/4 C soy sauce
- 1/2 C white wine vinegar
- 1/3 C lemon juice
- 1/4 C Worcestershire sauce
- 2 T ground dry mustard
- 2 1/4 t salt
- 1 T ground black pepper
- 1 1/2 T chopped fresh parsley
- 2 T ground cloves
Instructions
- In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
- Season with mustard, salt, pepper, parsley and ground cloves.
- Shake well until it is mixed.
- Put meat in a large bowl.
- Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
- Remove meat from marinade.
- Discard remaining marinade.
- Cook meat as desired.