Name: Roasted Red Pepper Chicken Wrap
Ingredients: 4 oz Chicken breast marinated in Italian dressing; 1 10 ” Flour tortilla; 1 ⁄2 cup Shredded Romaine lettuce; 1 Red pepper; 1 cup Mayonnaise; 1 ⁄2 cup Parmesan cheese; 1 tbsp Cholula® Sauce (or other hot sauce)

Roasted Red Pepper Chicken Wrap

Servings: 1

Ingredients

4 oz Chicken breast marinated in Italian dressing
1 10 ” Flour tortilla
1 ⁄2 cup Shredded Romaine lettuce
1 Red pepper
1 cup Mayonnaise
1 ⁄2 cup Parmesan cheese
1 tbsp Cholula® Sauce or other hot sauce

Instructions

Marinate chicken in Italian dressing for 4-24 hours.
Grill red pepper and blister skin. Place in baggie, wait 10 minutes, then peel skin.
Grill marinated chicken breast.
Finely chop red pepper and add 1⁄4 cup to 1 cup mayonnaise. Then mix. Then add 1 tbsp of Cholula® Sauce and 1⁄2 cup shredded parmesan and mix.
Warm tortilla on grill.
Remove cooked chicken and slice on a bias.
Lay out tortilla and spoon roasted red pepper mayo on it. Place shredded Romaine on top of mayo.
Add chicken.
Roll tortilla and serve.

Video

Notes

Brought to you by: Operation BBQ Relief.

Roasted Red Pepper Chicken Wrap

Roasted Red Pepper Chicken Wrap

Ingredients

Instructions

Video

Notes

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