Name: Vegetables Pacific
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 stalks celery (sliced diagonally 1/2 inch thick); 4 carrots (peeled and sliced diagonally like the celery); 4 oz snow peas (tips removed, sliced diagonally into two or three pieces); 1 red pepper (cut in narrow strips); 1 red onion (cut into eighths); 1 bunch broccoli (stems peeled, cut into florets); 8 oz mushrooms (sliced); 1/2 c vegetable oil; 2 T soy sauce; 1 t garlic; 1 t fresh ginger; 1 1/2 t salt; Freshly ground pepper

Vegetables Pacific

Prep Time10

Cook Time30

Servings: 4

Ingredients

4 stalks celery sliced diagonally 1/2 inch thick
4 carrots peeled and sliced diagonally like the celery
4 oz snow peas tips removed, sliced diagonally into two or three pieces
1 red pepper cut in narrow strips
1 red onion cut into eighths
1 bunch broccoli stems peeled, cut into florets
8 oz mushrooms sliced
1/2 c vegetable oil
2 T soy sauce
1 t garlic
1 t fresh ginger
1 1/2 t salt
Freshly ground pepper

Instructions

Prepare grill.
Collect vegetables in a large bowl.
Stir together oil, soy sauce, garlic, ginger and salt and pour over vegetables.
Stir well until vegetables are well coated.
Divide vegetables among 8 (or more) strips of aluminum foil, each slightly longer than wide.
Sprinkle each packet with pepper.
Wrap foil around vegetables and seal.
Place on hot grill for about 20 minutes or until vegetables are tender crisp.
Remove from grill and serve.

Vegetables Pacific