Name: Beer Baby Back Ribs
Prep time: 1440 min
Cook time: 150 min
Ingredients: 4 lb pork baby back ribs; 1 16- oz. bottle Imperial Stout or Porter beer; 2 oranges (sliced); 2 shallots (sliced); 6 stalks lemongrass (chopped); 2 two-inch pieces ginger (peeled and grated); 1/2 c vegetable oil; 1/4 c olive oil; 1/2 t salt; 1/2 t pepper; 2 T butter; 1 onion (chopped); 1/4 c Stout or Porter beer; 4 c ketchup; 2 T lemon juice; 2 T orange juice; 1/4 c cider vinegar; 1/3 c brown sugar; 1/2 c Worcestershire Sauce; 2 chipotle chiles (chopped); 1/2 c water

Beer Baby Back Ribs

Prep Time1

Cook Time2 30

Servings: 8

Ingredients

4 lb pork baby back ribs

Marinade

1 16- oz. bottle Imperial Stout or Porter beer
2 oranges sliced
2 shallots sliced
6 stalks lemongrass chopped
2 two-inch pieces ginger peeled and grated
1/2 c vegetable oil
1/4 c olive oil
1/2 t salt
1/2 t pepper

Barbecue Sauce

2 T butter
1 onion chopped
1/4 c Stout or Porter beer
4 c ketchup
2 T lemon juice
2 T orange juice
1/4 c cider vinegar
1/3 c brown sugar
1/2 c Worcestershire Sauce
2 chipotle chiles chopped
1/2 c water

Instructions

Combine beer, orange slices, shallots, lemongrass, ginger, vegetable oil and olive oil in large glass bowl. Place baby back ribs in large, shallow dish; pour Marinade on ribs and turn to coat all sides. Cover with plastic wrap and marinate in refrigerator at least 6 hours, or overnight.
Preheat oven to 225° F. Drain marinade; place ribs on baking sheet. Sprinkle with salt and pepper. Place in oven and bake for 2 hours. While ribs are cooking, prepare barbeque sauce by melting butter in medium saucepan over medium-high heat. Place onion in pan and sauté 2 minutes. Add beer; warm and stir. Stir in ketchup, lemon juice, orange juice, cider vinegar, brown sugar, Worcestershire sauce, chilies and water. Simmer 15 minutes.
Prepare gas or charcoal grill. Brush ribs with barbeque sauce; place on grill. Grill 6 minutes on each side, turning once, basting, until browned.

Beer Baby Back Ribs