Watermelon & Goat Cheese Salad

  • 8 C seedless watermelon (cut into 1-inch cubes)
  • 1 C crumbled goat cheese
  • 2 T fresh mint (chopped)
  • 1 t fresh cilantro (chopped)
  • 2 T fresh squeezed lemon juice
  • Mint leaves for garnish
  1. Mix all ingredients, except the whole mint leaves, in a large bowl and toss lightly.
  2. Chill until ready to serve.
  3. Remove salad from refrigerator and let come to just below room temperature (cool not ice cold).
  4. Decorate with whole mint leaves.
  5. Serve.
  6. TIP: For a bit more variety and flavor, add 1/2 cup fresh raspberries and 1/2 cup thinly sliced peeled fresh kiwi fruit to the salad.