Creole BBQ Sauce

Creole BBQ Sauce

Prep Time20 minutes
Cook Time20 minutes
Servings: 20


  • 1 T oil
  • 1/4 C finely chopped onion
  • 1/4 C finely chopped green pepper
  • 1 bottle 18 oz. Bull’s-Eye Original Barbecue Sauce
  • 1 t ground black pepper
  • 1 t ground red pepper cayenne
  • 1 t garlic powder


  • Heat oil in medium saucepan.
  • Add vegetables; cook and stir 2 to 3 minutes or until crisp-tender.
  • Add remaining ingredients; bring to boil.
  • Reduce heat to medium; simmer 5 minutes; stirring occasionally.
  • Store in tightly covered container in refrigerator until ready to use.
  • Sauce can be used to brush on ribs or chicken during last 10 minutes of grilling time, turning every few minutes to prevent burning.