Name: Fajita Marinade
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 1/2 C vegetable oil; 1 C lemon juice; 1 T chopped green onion; 1/4 t dried rosemary; 1/4 t dried thyme; 1 T dried oregano; 1 clove garlic (minced)

Fajita Marinade

Prep Time20

Cook Time10

Servings: 12

Ingredients

1 1/2 C vegetable oil
1 C lemon juice
1 T chopped green onion
1/4 t dried rosemary
1/4 t dried thyme
1 T dried oregano
1 clove garlic minced

Instructions

In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic.
Place beef or chicken in the marinade.
Cover and marinate in the refrigerator approximately 24 hours.
Remove meat.
Discard remaining marinade.
Grill meat as desired.

Fajita Marinade

Fajita Marinade

Ingredients

Instructions

tiny Giant Support

Smoked Armadillo Eggs

Cheesy Beer Potatoes

ANZAC BISCUITS

Archives

Recent Posts

Blue Cheese Stuffed Mushrooms with Grilled Onions

Chicken and Bacon Shish Kabobs

Red, White & Beef Salad

Beef Steak with Parmesan-Grilled Vegetables

Chipotle-Marinated Beef Flank Steak

Espresso-Bourbon Steak with Mashed Sweet Potatoes