Grilled Bacon Wrapped Asparagus

  • 20 spears fresh asparagus (trimmed)
  • 1/4 t pepper
  • 10 bacon strips (halved lengthwise)
  1. Preheat grill to medium-low.
  2. Place asparagus on a sheet of waxed paper.
  3. Coat with nonstick cooking spray.
  4. Sprinkle with pepper; turn to coat.
  5. Wrap a piece of bacon around each spear and secure ends with toothpicks.
  6. Grill for 8-12 minutes or until bacon is crisp, turning occasionally.
  7. Remove from grill onto a plate.
  8. Serve.