Grilled Corn on the Cob
Prep Time: 5mins
Cook Time: 10 mins
Total Time: 15 mins
Boiling may be the most popular way to cook corn on the cob, but the tastiest way to cook it is on a pellet grill. Grilled Corn on the Cob is so flavorful. And it’s quick and almost too easy.
Ingredients
Serving Sizes
- 4 ears of corn, husked
- 2 tbsp mayonnaise
- 1 lime wedge
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1/4 cup Parmesan cheese
- 2 tbsp cilantro
- Ground black pepper, to taste
Equipment
- Z Grills Smoker Grill
- Z Grills Competition Blend Pellets
Instructions
Step 1: Preheat your wood pellet grill to about 350-450 °F.
Step 2: Prep the carrots. Scrub well or peel. Cut off the root and skinny tip. If the carrots are thicker than ¾ inch, cut in half lengthwise.
Step 3: Make a glaze by mixing 1 tablespoon honey, 2 teaspoons brown sugar, and 1 teaspoon olive oil. Heat in microwave for 15 seconds to get hot and stir to combine the sugar.
Step 4: Give the carrots a good brush of olive oil including the cut ends. Don’t brush with glaze yet.
Step 5: Grill the carrots directly on the well-oiled grates. Flip the carrots every 5 minutes or so.
Step 6: After about 10 minutes, brush with the honey solution. Flip and brush again.
Step 7: Grill until the carrots reach an internal temp of over 190 °F in the thickest part and tender, about 5-10 minutes.
