Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Prep Time10 minutes
Cook Time20 minutes
Servings: 4

Ingredients

  • 4 small about four inches in diameter portobello mushrooms, about 8 ounces
  • 2 T olive oil
  • 2 T balsamic vinegar
  • 1 T garlic from a jar
  • Salt & pepper to taste

Instructions

  • Remove stems from mushrooms. Rinse.
  • Place gill-side up on a shallow-rimed plate.
  • Whisk together the olive oil, vinegar and garlic.
  • Pour mixture over the mushrooms, letting some sink into the gills and letting some pour over the sides.
  • Move the mushrooms around a to soak up a bit of the mixture.
  • Season to taste with salt and pepper.
  • Place on grill and cook.
Twitter
Facebook
Pinterest
Email