Grilled Portabella Burger

Grilled Portabella Burger

Servings: 1


  • 1 Portabella mushroom
  • Italian dressing as needed
  • 1 cup Parmesan cheese
  • Handful fresh parsley
  • Handful fresh oregano
  • 1 tsp Butter
  • 1 Bun
  • 1 ⁄2 cup Romaine lettuce
  • 1 oz Olive oil
  • Pinch of Salt
  • Pinch of Pepper
  • 1 slice Tomato


  • Marinade mushroom in Italian dressing for at least 1 hour, but no more than 4 hours.
  • Finely chop Parsley and Oregano and mix.
  • Wrap herbs in paper towels and run under cold water. Squeeze water out of paper towel. Repeat.
  • Mix herbs with Parmesan cheese (2 tbsp to 1 cup of Parmesan).
  • Place mushroom on grill. Grill cap-side down up first for 3-4 min. Flip to cap-side. Then, fill cap with parmesan cheese mixture.
  • Butter bun and place on grill medium heat. Crisp bun and remove.
  • Turn cap 1⁄4 turn after 1-1/2 minutes.
  • Cook another 1-1/2 minutes or until done. Do not burn cap.
  • Remove mushroom and place cheese side up on bun.
  • Cut Romaine into long stips, lightly oil, salt and pepper and put on grill in a mound.
  • Flip Romaine to get a light char.
  • Remove Romaine and place on mushroom in a mound.
  • Add sliced tomato and serve.


Brought to you by Operation BBQ Relief