Grilled Salsa-Cheese Dip

Grilled Salsa-Cheese Dip

Prep Time50 minutes
Cook Time30 minutes
Servings: 8

Ingredients

  • 1/2 lb milk semi-soft cheese such as Edam, Gouda or Jack
  • 1/2 c salsa

Instructions

  • Preheat grill to medium heat.
  • Shred cheese. Place in small heatproof ceramic or metal dish or skillet.
  • Stir in salsa.
  • Place on grid; let cheese melt, stirring frequently to make sure cheese doesn’t scorch on bottom of dish.
  • Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.
Twitter
Facebook
Pinterest
Email