Grilled Salsa-Cheese Dip

  • 1/2 lb milk semi-soft cheese (such as Edam, Gouda or Jack)
  • 1/2 c salsa
  1. Preheat grill to medium heat.
  2. Shred cheese. Place in small heatproof ceramic or metal dish or skillet.
  3. Stir in salsa.
  4. Place on grid; let cheese melt, stirring frequently to make sure cheese doesn’t scorch on bottom of dish.
  5. Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.