Grilled Salsa-Cheese Dip
- 1/2 lb milk semi-soft cheese such as Edam, Gouda or Jack
- 1/2 c salsa
- Preheat grill to medium heat.
- Shred cheese. Place in small heatproof ceramic or metal dish or skillet.
- Stir in salsa.
- Place on grid; let cheese melt, stirring frequently to make sure cheese doesn’t scorch on bottom of dish.
- Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.