Grilled Zucchini

  • 1 lb zucchini
  • 2 T olive oil
  • 1 t oregano
  • Ground black pepper to taste
  • 2 T lime juice
  • Salt to taste
  1. Preheat grill to medium heat.
  2. Shred cheese. Place in small heatproof ceramic or metal dish or skillet.
  3. Stir in salsa.
  4. Place on grid; let cheese melt, stirring frequently to make sure cheese doesn’t scorch on bottom of dish.
  5. Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.