Sausage Breakfast Burrito

Sausage Breakfast Burrito

Servings: 1

Ingredients

  • 1 10 ” Flour tortilla
  • 2 Eggs
  • 4 oz Sausage
  • 1/4 c Onions
  • 1/8 c Peppers
  • 1/8 c Cheddar cheese
  • Pinch of Salt
  • Pinch of Pepper
  • Season to taste with Cholula® sauce

Instructions

  • Cook sausage on a flat top griddle or cast iron topper.
  • Add eggs, onions, peppers, salt, and Cholula® Sauce in a mixture. Then scramble.
  • Place tortilla on a griddle or cast iron topper. Place egg mixture on tortilla. Add cheddar cheese. Roll and fold the tortilla into a burrito. Warm on folded side then serve.

Video

Notes

Brought to you by: Operation BBQ Relief
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