Name: Smoked Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds sea scallops (10-20 count per pound); 1 lb thinly sliced bacon (cut in half); 1 large basil leaf per scallop; 1 tbs freshly cracked pepper

Smoked Bacon Wrapped Scallops

Smokedbacon wrapped scallops are the best seafood to make as an appetizeror a main dish.They aresucculent, lightly smoked, and seriously delicious. Get ready for your trip to the ocean.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Snack

Cuisine: American

Keyword: Smoked

Servings: 6

Author: tiny Giant Support

Equipment

Z Grils pellet smoker

Ingredients

2 pounds sea scallops 10-20 count per pound
1 lb thinly sliced bacon cut in half
1 large basil leaf per scallop
1 tbs freshly cracked pepper

Instructions

Wash and dry the scallops.
Preheat your pellet smoker to 225°F.
Season the scallops with pepper. Warp each scallop with a basil leaf and then a thin slice of bacon. Secure the scallop and bacon with a tooth pick.
Smoke the prepared scallops for approx. 45 minutes or until translucent in the middle. The internal temperature should be125°F.

Smoked Bacon Wrapped Scallops